Week Five | Spring at Full Speed: Dahlia Cuttings, Peonies + a Box of Green Goodness

Week 5 has arrived, and spring is in full swing at the farm. The garden beds are overflowing, and your CSA box reflects just that—lush greens, crisp roots, tender peas, and mushrooms full of umami flavor. This is the time of year when the season’s promise starts to truly take shape in the kitchen. From delicate lettuces to hearty fingerling potatoes, this week’s box is packed with ingredients for fresh, nourishing meals that feel just right for the moment.

Here at Stone Hollow, we’re also deep in our busiest shipping weeks—sending out thousands of dahlia tubers and rooted cuttings. Our team (with a few extra helping hands!) has been working around the clock to make it all happen, and we’re hopeful we will be finished by the end of April. Even more exciting news: This Saturday will be the first time our rooted dahlia cuttings will be available for purchase at Pepper Place Farmers Market. We’re thrilled to share this with you and hope you’ll stop by our booth between 9–12 to pick up a few for your garden. The peonies are blooming, the mornings are warming, and the farm is buzzing—spring has truly arrived.

From Our Farm |

• Farm-Fresh Eggs

• Herb Bundle
  

• Blueberry Drinking Vinegar

From Friends |

• Red Leaf Lettuce | Love Light

• Green Butter Lettuce| Love Light

• Radishes | Love Light

• Petite Turnips (tops not perfect) | Love Light

• Texas Early White Onions | Love Light

• Yellow Onions | Hamm Farms

• Green Garlic | Hamm Farms

• Chibatta Bread | Hinkle’s Bakery

• English Peas | Habersham

• Fingerling Potatoes | Habersham

• Oyster Mushrooms | Grandview

1. English Pea + Fingerling Potato Salad
Light, bright, and perfect for spring. You can sub in herbs from your bundle.
🔗 Feasting At Home

2. Oyster Mushroom + Green Garlic Frittata
A simple, seasonal frittata that lets the mushrooms shine.
🔗 Epicurious

3. Simple Butter Lettuce Salad with Apple Cider Vinaigrette

This elegant salad features tender butter lettuce leaves, briny green olives, and salty slivers of aged manchego cheese, all brought together with a tangy apple cider vinaigrette.

🔗 The Modern Proper

4. Spring Lettuce Salad with Peas + Lemon Herb Vinaigrette
A fresh salad using both lettuce, peas, and your herb bundle.
🔗 Love and Lemons 

5. Spicy Gingery Roasted Turnips
Earthy, zingy, and satisfying—easy to make and great as a side.
🔗 Feasting at Home

Join Us for a Floral Arrangement Class on the Farm! 

We’re thrilled to announce our new Farm Floral Arrangement Classes with dates in spring, summer, and fall — and the first one is just around the corner on May 10th , the Saturday before Mother’s Day!

This makes the perfect experience to gift or share with someone special — whether it’s your mom, daughter, sister, or a dear friend. Come spend a beautiful day at the farm, learning to design with fresh seasonal blooms grown right here at Stone Hollow.

 View Class Details + Reserve Your Spot

We’d love to have you join us for this creative, joy-filled gathering surrounded by flowers and fresh air!

We hope your kitchen is starting to feel like spring, one meal at a time. Thank you for sharing in this season with us — it’s a joy to grow, harvest, and gather alongside you. There’s so much beauty ahead, and we’re so glad you’re here for it.

Deborah, Alexandra, and the Stone Hollow Farmstead Team