Week Four | Rooted in Spring

Spring has officially arrived at Stone Hollow, and the energy on the farm is unmistakable. The air is still crisp — we are dipping to 38°F in the morning — but we believe this may be our final snap of Alabama cold. Everything is coming alive. Our fields are bursting with color, the first waves of new growth are unfurling, and blooms are already filling our coolers. The farm is vibrant, fragrant, and moving full speed ahead.

This week marks an exciting milestone: we’ve officially begun shipping our rooted dahlia cuttings! Our dear friend Buddy from Cashiers is in town helping us with the process, and our entire team is working around the clock to get both tubers and cuttings off to their new homes. It’s busy, beautiful, a little stressful—and precisely the energy that sets the tone for the growing season ahead. We’re grateful to share this moment with you and hope your CSA share this week brings a taste of that same seasonal joy to your kitchen.

From Our Farm |

• Farm-Fresh Eggs

• Egyptian Walking Onions

• Columbine Bundles

• Rose Geranium Plant
  
  

From Friends |

• Baby Spring Lettuce Mix | Love Light

• Pok Choy | Love Light

• Pea Shoots | Love Light

• French Breakfast Radishes | Love Light

• French Batard | Hinkle’s Bakery

• Shiitake Mushrooms | Grand View

• Sweet Potatoes | Mississippi

• Yellow Squash | Florida

1. Sautéed Shiitake Mushrooms with Garlic & Herbs
Earthy and rich, these mushrooms are perfect as a side dish or topping for toast.
🔗 Sautéed Shiitake Mushrooms – Well Plated

2. Baby Lettuce Salad with French Breakfast Radishes & Lemon Vinaigrette
Simple, crisp, and refreshing — a perfect use for those tender leaves and punchy radishes.
🔗 Simple Spring Salad – NYT Cooking

3. Stir-Fried Pok Choy with Garlic & Sesame
Quick, flavorful, and ideal alongside rice or noodles.
🔗 Bok Choy Stir Fry – The Woks of Life 

4. Creamy Scrambled Eggs with Egyptian Walking Onions
Bright, creamy eggs with a mild allium punch — delicious on toast or tucked into a sandwich.
🔗 Soft Scrambled Eggs with Scallions – Bon Appétit

5. Rose Geranium-Infused Simple Syrup (for cocktails, lemonade, or baking)
A beautifully floral syrup that makes use of your plant’s fragrant leaves.
🔗 Rose Geranium Syrup – 101 Cookbooks

Join Us for a Floral Arrangement Class on the Farm! 

We’re thrilled to announce our new Farm Floral Arrangement Classes with dates in spring, summer, and fall — and the first one is just around the corner on May 10th , the Saturday before Mother’s Day!

This makes the perfect experience to gift or share with someone special — whether it’s your mom, daughter, sister, or a dear friend. Come spend a beautiful day at the farm, learning to design with fresh seasonal blooms grown right here at Stone Hollow.

 View Class Details + Reserve Your Spot

We’d love to have you join us for this creative, joy-filled gathering surrounded by flowers and fresh air!

We hope your kitchen is starting to feel like spring, one meal at a time. Thank you for sharing in this season with us — it’s a joy to grow, harvest, and gather alongside you. There’s so much beauty ahead, and we’re so glad you’re here for it.

Deborah, Alexandra, and the Stone Hollow Farmstead Team