Spring CSA is Here: Fresh Ingredients & Recipe Ideas
There’s something magical about spring—the way the earth wakes up, stretching toward the sun, filling our fields and gardens with fresh, vibrant flavors. It’s a time of renewal, a season that invites us to shake off the chill of winter and welcome crisp mornings, longer days, and a return to fresh, home-cooked meals made with the best our local farms have to offer.
To help you make the most of your CSA share, we’ve gathered a collection of delicious recipes from some of our favorite food blogs. Whether you’re looking for a new way to cook spaghetti squash, a cozy soup featuring leeks and turmeric, or a fresh take on kale, these recipes will inspire you all season long.
WHAT's IN THE BASKET?
From Our Farm |
Farm-Fresh Eggs
Stone Hollow Pancake Mix
Frozen Strawberries
Leeks
Chives
Fresh Turmeric
Kale
Sweet Potatoes
Spaghetti Squash
Seasonal Soup
RECIPES FROM FRIENDS
- Leek & Potato Soup – A classic comfort dish made extra special with farm-fresh leeks. Recipe here
- Golden Turmeric Tea – A nourishing and warming drink for spring mornings. Recipe here
- Strawberry Compote for Pancakes – The perfect way to elevate your breakfast. Recipe here
- Spaghetti Squash Carbonara – A lighter twist on a comforting favorite. Recipe here
- Crispy Kale Chips – A simple and healthy snack. Recipe here
We hope you love this first share as much as we do! Thank you for joining us this season — we can’t wait to savor the weeks ahead with you.
Warm regards,
Deborah, Alexandra, and the Stone Hollow Farmstead Team
