Week Two | Spring Greens, Rooted Veggies & a Farm in Bloom
The farm is beginning to turn green again, and what a welcome sight it is. After months of muted winter tones, watching the colors shift, and the weather that has felt like a true reprieve, there’s a rhythm returning to our days — early harvests, birdsong in the air, and those quiet signs that spring is settling in.
This week, our team has begun shipping out dahlia tubers, and we are genuinely thrilled by the response! So many of you are jumping in to grow your own blooms this year, and it brings us such joy to share that experience with you. Whether you’re planting your first tuber or adding to an already-thriving garden, we can’t wait to see what you grow.
We’re also preparing for a Mother’s Day launch with new offerings and a few thoughtful surprises we think you’ll love. Be sure to keep an eye out in the coming weeks!
In the meantime, let’s take a look at this week’s CSA share — it’s full of flavor, texture, and color.
WHAT's IN THE BASKET?
From Our Farm |
Farm-Fresh Eggs
Jerusalem Artichokes
Fingerling Potatoes
Breakfast Radishes
Sweet Pea Tendrils
Egyptian Walking Onions
Jalapeno Bread
Green Tomatoes
Whistle Stop Batter
RECIPES FROM FRIENDS
1. Roasted Jerusalem Artichokes with Garlic & Lemon These sunchokes roast up beautifully—nutty, crisp, and golden.🔗 Roasted Sunchokes – Feasting At Home
2. Fingerling Potato Salad with Herbed Vinaigrette
Simple and springy. Great warm or chilled.
🔗 Herbed Potato Salad – Love & Lemons
3. Breakfast Radish Toast with Butter & Salt
Classic French snack that’s impossibly elegant and easy.
🔗 Radishes & Butter on Toast – NYT Cooking
4. Pea Tendril Salad with Lemon & Parmesan
Tender, bright greens that pair beautifully with eggs or bread.
🔗 Pea Shoot Salad – The Kitchn
5. Soft Scrambled Eggs with Sautéed Egyptian Onions
So simple, so good. Serve with crusty bread.
🔗 Scallion Egg Stir Fry – The Woks of Life
6. Fried Green Tomatoes with Whistle Stop Batter
Crispy, golden, and tangy—an iconic Southern favorite using this week’s green tomatoes.
🔗 Fried Green Tomatoes – Southern Living
We hope you’re enjoying watching spring unfold just as much as we are here on the farm. Thank you for being part of this season — your support means the world to us, and we’re so excited for everything that’s still to come.
With gratitude,
Deborah, Alexandra, and the Stone Hollow Farmstead Team
