April 01, 2021

Shape Magazine | April 2021

Plant-Based Pantry

“Get a taste of briny tang in a variety of produce, like baby carrots, cayenne peppers, and tomatillos. Chop them up, and toss them into vegetable dishes and salads, use them to top a Bloody Mary, or just enjoy them as a bright and crispy snack.”

Read the rest of the article here.

Written by Deborah Stone

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Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.