From the kitchen of Stone Hollow Farmstead

INGREDIENTS

• 1 1/3 cup sugar

• 2 cups white vinegar

• 4 tsp salt

• 4 tsp grated onion

• 4 tsp ground mustard

• 4 tbsp poppyseeds

• 4 cups safflower oil

METHOD

Heat vinegar in a pot over medium heat.

Add sugar, salt, mustard, and grated onion.

Rest on very low heat for 3 minutes.

Remove from heat. Add poppyseeds and oil.

Shake well and serve.

Will keep in refrigerator for several weeks if it lasts that long!