Hot Pepper Jelly Meatloaf
1 tbsp Olive Oil
1 Red Bell Pepper | Diced
1 small onion | Diced
2 Garlic Cloves | Minced
1/4 cup Fresh Parsley | Chopped
1 tsp Italian Seasoning
1 tsp Red Pepper Flakes
1 tsp Sea Salt
1/2 cup Breadcrumbs
2 Eggs
1 lb. Ground Beef
2oz Stone Hollow Farmstead Hot Pepper Jelly
1/4 cup Ketchup
2 tbsp Brown Sugar
1 tbsp Spicy Mustard
1 dash Hot Sauce
Preparation
Preheat oven to 350°F.
Heat olive oil in cast iron skillet over medium heat. Sauté bell pepper & onion until soft. Add garlic & sauté another minute. Remove from heat.
Combine bell pepper, onion, garlic, parsley, Italian seasoning, red pepper flakes, & salt in a mixing bowl. Add eggs & breadcrumbs, stirring until completely incorporated.
Add ground beef to the bowl & mix thoroughly.
Place a baking rack over a foil-lined, rimmed baking sheet. Spray the rack with nonstick spray then form meat mixture into an even loaf & set in the center of the rack.
In a separate bowl, combine hot pepper jelly, ketchup, brown sugar, mustard, & hot sauce to create your glaze.
Set aside about 1/3 of the glaze mixture. Brush the remaining over the formed loaf.
Bake the loaf at 350°F for 45 minutes.
Remove from the oven, brush with the glaze that was set aside & bake for another 15 minutes.
