Garlic Dipping Sauce | Rosemary & Bay

Creamy garlic dip using our rosemary, black pepper and bay leaf oil- perfect for spreading on toasted sourdough bread

FOR THE ROASTED GARLIC

• 1 head of garlic, halved
• 2 tsp olive oil

FOR THE OLIVE OIL DIP

• 1/4 cup olive oil
• 1/4 cup Rosemary Bay Oil
• 2 tsp lemon juice
• 2 tsp dried herbs (thyme, sage)
• 2 tsp chili flakes
• salt & pepper | to taste
• bread | for dipping

Preheat oven to 400°F.

Place the halves of garlic on a piece of foil & drizzle with oil & salt.

Bake for 30 minutes & then remove from oven. Cool for 15 minutes. 

Squeeze the roasted garlic out of the skin & mash into a bowl.

Add oils, herbs, spices, lemon juice, & salt & pepper. 

Mix well & serve with fresh bread.