
Seven Shades of Green | 2023 CSA Week 4
Green is officially the color of Spring- It appears everywhere you look we couldn't be more excited for such a verdant color! This mid-month box co...
Read moreWe gathered a few small green onions and included them in our herb bundle to use for extra zing and color to your dishes. The hens have been busy l...
Read moreAs the second week of the CSA program was unfolding, our anticipation was high for the fresh, seasonal produce that would be arriving from local fa...
Read moreSpring has officially begun and all of our months of careful planning are making way for a CSA season better than ever! This week you can expect th...
Read moreAny visit to certain parts of Louisiana and you are bound to hear the word “lagniappe” – French in origin, the word means a little something extra,...
Read moreThis week marks the final week of our Summer CSA, one that has been pure joy for us. Every season brings its own unique set of challenges and vict...
Read moreIf you’re like us, you are starting to notice the sun setting just a bit earlier. School kids are becoming a little restless – simultaneously eag...
Read moreFigs | Stone Hollow Farmstead Today’s CSA share marks the end of the 2022 summer CSA season– we have loved sharing this passion with you, our m...
Read moreWe’d be remiss if we did not begin this post by first congratulating the city of Birmingham on a fantastic run of the 2022 World Games which w...
Read moreBalancing the harvest time of a crop between bouts of rain and sun, heat and humidity, farmers must read the land as often as the forecast. Too muc...
Read morePutting together these CSA shares and it is almost impossible to not swoon at the very scent of the cantaloupes this week. The smell is at once swe...
Read moreThere is so much beautiful color in this week’s CSA share, we can hardly contain ourselves! From blueberries to cantaloupe to heirloom tomatoes, th...
Read moreAs members of the plant kingdom go, the allium is a rather spectacular genus. Members include garlic, chives, onions, shallots, and leeks. We’d dar...
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